Ever wonder why every time you get stressed, feel nervous or are running late you get a “funny feeling” in your stomach and next thing you know, your digestive system is playing up?
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Do you notice yourself doing a big grocery shop only to find that a week later your food is spoiling before you’ve even remembered it's in the fridge? No one likes wasting food (or money), so we are here to help!
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We are here to solve all your pantry problems with one simple tool. Keep reading to find out how and to download our free pantry meal building tool.
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Whether you’ve always wanted to run or the current COVID pandemic has you locked out of your favourite gym/studio these 5 exercises are essential to beginning your running journey and avoid injury.
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These three recipes use ingredients that are easily available and inexpensive. Not only can you actually buy the ingredients, but these recipes are quick, easy, affordable and will soon become family favourites!
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We have a large (and growing) body of evidence expressing the importance of nutrition for both fertility and pregnancy.
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When it comes to legumes, the canned ones are my go-to for a super quick delicious and nourishing meal. Sadly, they are also hard to get your hands on in the current coronavirus crisis.
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Some of us are loving this extra time to get creative in the kitchen and others are begrudgingly slapping a few ingredients together. So here are our top ingredient swaps you can make next time you’re in the kitchen.
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Working from home and stuck on what to have as a snack? We have you covered. In this article we will share our top two snacking tips, as well as our favourite snack foods.
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Stress and anxiety can leave a pitting feeling in our stomachs, often mistaken for hunger. Practicing mindful eating supports us in creating awareness around mealtimes, and focuses our mind on the present eating occasion.
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In this rapidly changing world we live in we are likely to experience heightened anxiety. These uncertain times can be a trigger for us, and we may turn to food for a sense of comfort and control.
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Why is Vitamin D so important? Apart from its role in allowing us to absorb calcium for strong, healthy bones and muscles, it is also essential in supporting our immune system, a huge priority for us right now.
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Many of us have moved our office to home and are forced to develop a new routine. In this new norm, it's common to find ourselves taking regular trips to the pantry making it easy to over-consume.
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Higher stress levels, even over just a few days can see a spike in the hormone cortisol, which actually suppresses our immune system. So what is fact and what is fiction when it comes to food and our immunity?
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It’s a common misconception that eating a plant-based or vegan diet can “make you weak”. While this is not the case, transitioning to a vegan diet does require a little planning…
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If you’ve wandered into the milk aisle in the supermarket recently you probably felt overwhelmed by how many plant-based choices are available. There are a lot to choose from, but are not all equal nutritionally…
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Eating enough protein is important. Our body needs protein to grow and repair not only muscle, but all other body tissues like cartilage, skin, bone and hair to name a few
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It’s a new year and quite often this means a time of reflection on the year that has passed, as well as setting a number of goals for the year ahead. Before you do, read on
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Feeling overwhelmed at the supermarket? With over 30 000 packaged products on the shelves, choosing the most nutritious choice can be a challenge, especially if we rely on front-of-packet health claims which are often misleading.
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Alcohol is often linked with a good time and a drink or two can certainly be part of a healthy lifestyle. But the line between moderation and “taking it too far” is fine.
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