Three EASY Recipes You Can Cook From Home

While the panic buying is definitely calming down (yay!) there are still ingredients that are hot property and therefore scarce (think pasta, flour, canned beans). We are here to help. Here we have put together three simple recipes you CAN make!

These recipes use ingredients that are easily available and inexpensive. Not only can you actually buy the ingredients, but these recipes are quick, easy, affordable and will soon become family favourites!

Recipe 1: Lentil Pesto Pasta


We know what you are thinking – pasta? While pasta is still hot property, we have noticed that you can still find the lentil and pulse varieties. What a better way to give them a go – they are just as delicious, we promise!

Lentil Pesto Pasta; Ingredients:1 box red lentil pasta, 3 tablespoons basil pesto, splash of milk, 1 cup cherry tomato, baby spinach, button mushrooms, cherry bocconcini, salmon, basil. By Lifestyle dietitian, Sydney’s leading sports dieticians, nut…



Recipe 2: Bocconcini side salad

Using only fresh ingredients, this side salad will take you no time to prepare and will definitely satisfy the taste buds. For something more filling, enjoy a slice of bread on the side or add in brown rice or quinoa.

Brocconcini side salad. Ingredients: baby spinach, cherry tomato, bocconcini, avocado, basil leave, olive oil, balsamic vinegar, protein, chicken, chickpeas, canned tunas. By Lifestyle dietitian, Sydney’s leading sport dieticians and nutritionist.



Recipe 3: Veggie Frittata Muffins

Again using only fresh ingredients, these little muffins are the perfect breakfast, lunch, snack or even dinner. They are loved by the whole family and make great meal prep as well. The best part – you can chop and change the veggie options to suit your family’s preferences.

Veggie frittata muffins. Ingredients used: butternut pumpkin, button mushrooms, spinach, firm feta cheese, eggs, milk. By Lifestyle dietitian, Sydney’s leading sports dietician and nutritionists.

Want more? Select from our library of articles and recipes written by our dietitians: