When it comes to legumes, the canned ones are my go-to for a super quick delicious and nourishing meal. Sadly, they are also hard to get your hands on in the current coronavirus crisis.
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This is one of our all-time favourite breakfast recipes: hearty homemade baked beans. An excellent source of plant-based vegan protein, gut-healthy prebiotic fibre and resistance starches. This recipe is a bowl full of goodness.
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