Whipped Ricotta and Feta Dip

A whole new way to celebrate feta, our Ricotta and Feta Dip is a creamy calcium-rich companion for crudités, crackers, crusty sourdough and more. Each serve delivers the same amount of calcium as a small glass of milk for strong bones and teeth, healthy muscle contractions and a regular heart beat. With extra virgin olive oil, almonds and pistachios whipped through, this dip is brimming with flavour, crunch, antioxidants and heart healthy fats.

Serves 6-8

Ingredients: 

Dip

  • 250g ricotta or cottage cheese

  • 200g feta

  • 2 tbsp Greek yoghurt

Garnish

  • 2 garlic cloves, grated 

  • ½ lemon, zested and juiced

  • ⅓ cup crushed almonds and pistachio nuts 

  • ¼ cup fresh parsley

  • 2 tbsp extra virgin olive oil

  • Pinch of salt, to taste

  • Cracked pepper, to taste



Method: 

  1. Add the dip ingredients into a mixing bowl and whip until smooth 

  2. Add only half of the garnish ingredients and stir through the mix

  3. Serve in a bowl and top with the remaining garnish ingredients

RecipesMichelle Theodosiholiday eating