Gingerbread Yoghurt Parfait

Need some inspiration on how to use up any leftover gingerbread after Christmas day? Try out our simple and delicious gingerbread parfait as a quick breakfast or satisfying snack idea.

Serves 1

Ingredients: 

  • ½ cup reduced fat Greek yoghurt

  • 3 strawberries

  • ½ kiwi fruit

  • 1 Tbsp shredded coconut

  • 2Tbsp gingerbread



Method: 

  1. This works best in a clear glass or cup so that each layer is visible 

  2. Layer spoonfuls of yoghurt, muesli and fruit into a small cup. 

  3. Top with a sprinkle of gingerbread or granola and enjoy

Kids, RecipesMichelle Theodosiholiday eating